1Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
2In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
3Stir into flour mixture only until dry ingredients are moistened.
4Fold in strawberries and nuts.
5Pour into a greased 8 x 4 inch loaf pan.
6Bake at 350F for 60 to 65 minutes or until toothpick comes out clean.
7Let stand 10 minutes in pan.
8Turn out on rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1364g)|
|Recipe Makes: 4|
|Calories from Fat: 1598 (34%)|
|Amt Per Serving||% DV|
|Total Fat 177.6g||237 %|
|Saturated Fat 75g||375 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 39.8g|
|Cholesterol 711.9mg||219 %|
|Sodium 1385.5mg||48 %|
|Potassium 1477.9mg||39 %|
|Total Carbohydrate 736.4g||217 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 717.7g|
|Protein 66.7g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4697
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