Strawberries Macerated in Red Wine

Ready in 1 hour

Top-ranked recipe named "Strawberries Macerated in Red Wine"

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Try this Strawberries Macerated in Red Wine recipe, or contribute your own. "Balsamic Vinegar" and "Desserts" are two tags used to describe Strawberries Macerated in Red Wine.


Ingredients

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1/2 c Granulated sugar (or to
1/2 Bottle fruity, pinot noir
4 Sprigs of mint for garnish
4 tb Balsamic vinegar
2 qt Ripe strawberries

Original recipe makes 6 Servings

Servings  

Preparation

Wash the strawberries and pat dry with paper towels. Remove the hulls and stems. Invert on paper towelling to drain for 1/2 hour at room temperature. Cut the berries in halves or quarters depending on size. Transfer to a glass bowl. Pour the wine and the balsamic vinegar over the strawberries. Add sugar to balance the flavor of the strawberries. Refrigerate for 2 hours, stirring about every half hour. Spoon the strawberries with a little bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork and dessert spoon. From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake

Calories Per Serving: 5 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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