In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins. Arrange strawberries on top. Combine remaining sour cream and brown sugar, spoon over strawberries. Sprinkle with Almonds From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 306 (92%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 89.7mg||28 %|
|Sodium 138mg||5 %|
|Potassium 243.2mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5g|
|Protein 3.6g||5 %|
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Calories per serving: 333
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