In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins. Arrange strawberries on top. Combine remaining sour cream and brown sugar, spoon over strawberries. Sprinkle with Almonds From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 306 (92%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 89.7mg||28 %|
|Sodium 138mg||5 %|
|Potassium 243.2mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!