Try this Strawberries with Zabaglione recipe, or contribute your own.
Suggest a better descriptionDivide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160F. on a candy thermometer, and spoon the zabaglione over the strawberries. Serves 2. Gourmet April 1992
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Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1030 | ||
Calories from Fat: 447 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 701.2mg | 24 % | |
Potassium 708.8mg | 19 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.6g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1030
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