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Suggest a better descriptionAdd milk and vanilla to dry ingredients and stir well. Refrigerate 1 hour. Shape into strawberries and roll in red sugar. Dip stem end into green sugar or dye slivered almonds in green cake coloring for stems. Refrigerate overnight. (Colored sugars may be made by putting a few drops of food coloring in jar with sugar. Shake well. Put on waxed paper to dry.) MRS JACK GRANNON (LAJEAN) POPLAR GROVE, AR From the book
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1896 | ||
Calories from Fat: 1080 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.1g | 160 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 78mg | 24 % | |
Sodium 536.2mg | 18 % | |
Potassium 1677.4mg | 44 % | |
Total Carbohydrate 185.2g | 54 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 169g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1896
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