Ready in 1h
Try this Strawberry and Rhubarb Muffins recipe, or contribute your own.
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
Hemein56 4y ago
GoodCooker12 4y agoTasty. I would add more strawberries next time. Used apple sauce in place of the oil.
Lauralou252 5y agoVery yummy!
Ameranski 5y agoNo egg, so added another half tsp baking powder and probably added too much fruit, but I thought they were awesome! Oh, and I used whole wheat flour.