Strawberry and Rhubarb Muffins

Strawberry and Rhubarb Muffins

4 reviews, 3.5 star(s). 100% would make again

Ready in 1h

Try this Strawberry and Rhubarb Muffins recipe, or contribute your own.

Ingredients

Granulated sugar; for dusting
2 ts Baking Powder
1/3 c Vegetable oil
1/2 c Granulated sugar
1 c rhubarb; Finely chopped
1/2 c strawberries; Sliced
2 ts orange zest
3/4 c milk
1 Egg
1 3/4 c All-purpose flour
1/2 ts Salt

Original recipe makes 12

Muffins  

Preparation

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Hemein56 3y ago

Tasty. I would add more strawberries next time. Used apple sauce in place of the oil.
GoodCooker12 3y ago

Very yummy!
Lauralou252 4y ago

No egg, so added another half tsp baking powder and probably added too much fruit, but I thought they were awesome! Oh, and I used whole wheat flour.
Ameranski 4y ago

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