Strawberry and Rhubarb Muffins - BigOven 36567
Strawberry and Rhubarb Muffins

Strawberry and Rhubarb Muffins

Ready in 1 hour
4 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Strawberry and Rhubarb Muffins"

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Try this Strawberry and Rhubarb Muffins recipe, or contribute your own. "Fruits" and "Muffins" are two tags used to describe Strawberry and Rhubarb Muffins.

"No egg, so added another half tsp baking powder and probably added too much fruit, but I thought they were awesome! Oh, and I used whole wheat flour. "

- Ameranski

Ingredients

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2 ts Baking Powder
1/3 c Vegetable oil
1/2 c Granulated sugar
1 c rhubarb; Finely chopped
1/2 c strawberries; Sliced
2 ts orange zest
3/4 c milk
1 Egg
1 3/4 c All-purpose flour
1/2 ts Salt
Granulated sugar; for dusting

Original recipe makes 12

Muffins  

Preparation

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Hemein56 2 years ago
Tasty. I would add more strawberries next time. Used apple sauce in place of the oil.
Ksabelis 2 years ago
Very yummy!
Lauralou252 3 years ago
No egg, so added another half tsp baking powder and probably added too much fruit, but I thought they were awesome! Oh, and I used whole wheat flour.
Ameranski 3 years ago
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