Try this Strawberry Angel Delight recipe, or contribute your own.
Suggest a better descriptionCombine flour and sugar. Cut in butter; add nuts. Press into 9-inch spring pan Bake 350 F. for 20 minutes. Cool. Gradually add lemon juice to Kraft Marshmallow Creme, mixing until blended. Stir in strawberries; fold in whipped cream. Pour over crumb crust. Refrigerate for at least 2 hours. Take out and let stand a few minutes before serving. Posted to EAT-L Digest by pat hogberg
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 132 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 50.7mg | 2 % | |
Potassium 69.2mg | 2 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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