Easy to make!
Mix Jello, boiling water and berries. Put into refrigerator and partially set. When partially set, beat until frothy. Fold in Cool Whip. Oil a 10 inch angel food pan. (I use a glass dish) Beginning with the cake, layer in cake and jello mixture. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 | ||
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Calories: 95 | ||
Calories from Fat: 22 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 79.4mg | 3 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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