Strawberry-Cantaloupe Soup

Ready in 1h

Try this Strawberry-Cantaloupe Soup recipe, or contribute your own.


1 sm banana; Ripe, peeled and cut
1/2 md Cantaloupe; seeded & peeled
1/2 c Unsweetened pineapple juice
1/2 c Non-fat vanilla yogurt
1 c Fresh strawberries; Rinsed

Original recipe makes 3



Place all ingredients except yogurt in a blender or the work bowl of a food processor fitted with a metal blade. Cover and process until smooth. Add yogurt. Cover and process until well combined. Serve immediately or cover and chill until serving time. NOTES : Raspberries can be used in place of strawberries. Also consider whipping up this sweet treat any time you want to relax and refuel with a fruity drink packed full of nutrients. Posted to JEWISH-FOOD digest V97 #242 by (Lisa Montag) on Aug 31, 1997

Verified by stevemur
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Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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