Strawberry-Cantaloupe Soup

Ready in 1 hour

Top-ranked recipe named "Strawberry-Cantaloupe Soup"

Share it:

Try this Strawberry-Cantaloupe Soup recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Strawberry-Cantaloupe Soup.


Are you making this? 
1 sm banana; Ripe, peeled and cut
1/2 md Cantaloupe; seeded & peeled
1/2 c Unsweetened pineapple juice
1/2 c Non-fat vanilla yogurt
1 c Fresh strawberries; Rinsed

Original recipe makes 3



Place all ingredients except yogurt in a blender or the work bowl of a food processor fitted with a metal blade. Cover and process until smooth. Add yogurt. Cover and process until well combined. Serve immediately or cover and chill until serving time. NOTES : Raspberries can be used in place of strawberries. Also consider whipping up this sweet treat any time you want to relax and refuel with a fruity drink packed full of nutrients. Posted to JEWISH-FOOD digest V97 #242 by (Lisa Montag) on Aug 31, 1997

Verified by stevemur
Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Strawberry-Cantaloupe Soup. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free