Try this Strawberry Cheesecake from 1967 recipe, or contribute your own.
Suggest a better descriptionMix together zwieback (or graham cracker) crumbs with melted butter,
1/4 cup sugar, cinnamon and nutmeg. Reserve 1/2 cup crumb mixture.
Press remaining amount into bottom and sides of a deep pie plate,
9 or 10 inch (or spring form pan); chill slightly.
Beat egg whites until stiff but not dry, gradually add remaining sugar,
set aside.
Beat egg yolks until lemon colored, add vanilla extract.
In separate bowl beat cream cheese until fluffy; add flour, salt and
sour cream blending until creamy and smooth.
Stir in egg yolks mixing well; fold in beaten egg whites.
Pour on top of crumb crust. Sprinkle with remaining crumbs.
Bake in preheated 375 degree F oven 1 1/4 hours or until center is set.
Cool to room temperature; refrigerate.
Top with whole, ripe, cleaned, hulled strawberries (may be lightly sweetened.)
Serve with dollops of chilled sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 258 | ||
Calories from Fat: 209 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 135.3mg | 42 % | |
Sodium 189.9mg | 7 % | |
Potassium 193.6mg | 5 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 7.3g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.