Ready in 1 hour
The idea is pretty simple, a custard based ice cream with chunks of strawberries, cream cheese and graham cracker crust. Of course, if you happen to have a slice of cheesecake lying around you could just crumble it into the ice cream. For the crust I just made a simple graham cracker crust and crumbled it. I was a bit worried that the graham cracker crust crumbs would get crushed in the ice cream maker so I added them half way through the freezing process hoping that they would stick together better. The strawberry cheesecake ice cream turned out really well! You could taste and feel the difference in texture of the chunks of strawberries, cream cheese and the graham cracker crust.
Graham Cracker Crust
Mix everything in a bowl. Press the mixture onto the bottom of a baking pan. Bake in a preheated 350F oven until golden brown, about 10-15 minutes. Let cool completely.
Heat the cream, milk and sugar in a sauce pan until it almost boils, about 5 minutes. Reduce the heat to low. Add one tablespoon of the cream mixture to the eggs to temper them. Add the egg mixture to the sauce pan. Cook at low heat until it thickens and can coat the back of a spoon. Remove from the heat and stir in the vanilla extract. Chill the mixture in the fridge. Start freezing according to the instructions for your ice cream machine. About half way through add the strawberries, cream cheese and graham cracker crust crumbs.
Jackiechan042003 2y agoPretty good. I don't have an ice cream maker so I improvised but aside from that came out super yummy
mikeyp_420 2y agoI'm almost positive the '2 small cubes' is actually two 3oz blocks of cream cheese.
vwbug405 3y ago2 cubes of cream cheese? What exactly do you mean?
Nadabaqi 4y agoWat does 2 cubes of cream cheese mean?
leenaothman 4y agoamazing, I ve tried it and it was just perfect and yummy
Dade 4y agoyummmmmmmmmmmmmmmmmmmmmmm
EmJayAy 6y agoKimia -- One of your ingredient lines reads "2 small cubes." I'm not sure what this is supposed to be. Please let us know. Thanks in advance. Joe A.
kimia 6y ago[I posted this recipe.]