Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Ready in 1 hour
8 review(s) averaging 3.9. 71% would make again

In Red, White and Blue Desserts collection

Top-ranked recipe named "Strawberry Cheesecake Ice Cream"

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The idea is pretty simple, a custard based ice cream with chunks of strawberries, cream cheese and graham cracker crust. Of course, if you happen to have a slice of cheesecake lying around you could just crumble it into the ice cream. For the crust I just made a simple graham cracker crust and crumbled it. I was a bit worried that the graham cracker crust crumbs would get crushed in the ice cream maker so I added them half way through the freezing process hoping that they would stick together better. The strawberry cheesecake ice cream turned out really well! You could taste and feel the difference in texture of the chunks of strawberries, cream cheese and the graham cracker crust.

"Pretty good. I don't have an ice cream maker so I improvised but aside from that came out super yummy"

- Jackiechan042003

Ingredients

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1 cup heavy cream
1 cup milk
1/4 cups Sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup strawberries; cut into small pieces
2 small cubes cream cheese (about 2 tablespoons)
1/4 cup graham cracker crust; crumbed
1 Graham Cracker Crust; see next ingredients
1/4 cup graham wafer crumbs
1/2 tablespoon Sugar
1 tablespoon Butter

Original recipe makes 6 Servings

Servings  

Preparation

Graham Cracker Crust

Mix everything in a bowl. Press the mixture onto the bottom of a baking pan. Bake in a preheated 350F oven until golden brown, about 10-15 minutes. Let cool completely.

Ice Cream

Heat the cream, milk and sugar in a sauce pan until it almost boils, about 5 minutes. Reduce the heat to low. Add one tablespoon of the cream mixture to the eggs to temper them. Add the egg mixture to the sauce pan. Cook at low heat until it thickens and can coat the back of a spoon. Remove from the heat and stir in the vanilla extract. Chill the mixture in the fridge. Start freezing according to the instructions for your ice cream machine. About half way through add the strawberries, cream cheese and graham cracker crust crumbs.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty good. I don't have an ice cream maker so I improvised but aside from that came out super yummy
Jackiechan042003 2 months ago
I'm almost positive the '2 small cubes' is actually two 3oz blocks of cream cheese.
mikeyp_420 5 months ago
2 cubes of cream cheese? What exactly do you mean?
vwbug405 2 years ago
Wat does 2 cubes of cream cheese mean?
Nadabaqi 2 years ago
amazing, I ve tried it and it was just perfect and yummy
leenaothman 2 years ago
yummmmmmmmmmmmmmmmmmmmmmm
Dade 2 years ago
Kimia -- One of your ingredient lines reads '2 small cubes.' I'm not sure what this is supposed to be. Please let us know. Thanks in advance. Joe A.
EmJayAy 5 years ago
[I posted this recipe.]
kimia 5 years ago
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