Try this Strawberry Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, combine sugar, salt, dry mustard and vinegar. Turn on blender and mix ingredients. With blender on, add oil in a slow, steady stream. Pour into serving bowl and stir in poppy seeds. Cover and chill. Wash and thin spinach. Tear into bite-size pieces and place on serving plates. Top with strawberries, kiwi and chicken. Sprinkle with almonds. Serve with dressing. Yield: 8 servings.
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4946 | ||
Calories from Fat: 2466 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274g | 365 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 163g | ||
Polyunsanturated Fat 73.8g | ||
Cholesterol 373.8mg | 115 % | |
Sodium 510.4mg | 18 % | |
Potassium 3247.7mg | 85 % | |
Total Carbohydrate 491.7g | 145 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 467.2g | ||
Protein 161g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4946
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