in a large bowl, combine the first six ingredents. Drizzle with dressing; toss to coat. Serve immediatly.
You can even add some walnuts to give a little extra crunch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4|
|Calories from Fat: 261 (60%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 90.3mg||28 %|
|Sodium 415mg||14 %|
|Potassium 599.3mg||16 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 15.7g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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