Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 294 (40%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 700.6mg||24 %|
|Potassium 68mg||2 %|
|Total Carbohydrate 110.3g||32 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 109g|
|Protein 5.3g||8 %|
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Calories per serving: 736
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