Try this Strawberry Chiffon Squares recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 736 | ||
Calories from Fat: 294 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 700.6mg | 24 % | |
Potassium 68mg | 2 % | |
Total Carbohydrate 110.3g | 32 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 109g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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