Try this Strawberry cookie cobbler recipe, or contribute your own.
Suggest a better descriptionStep 1
Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
Step 2
In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
Step 3
Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: Servings | ||
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Calories: 405 | ||
Calories from Fat: 27 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 41868.4mg | 1444 % | |
Potassium 1437.2mg | 38 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 74.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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