Pre-heat Oven at 350
Spray 10 X 13 Pan with PAM
Pour Pie Filling
Cover evenly with Cake Mix and Pat down a bit
Put in Oven for 45 Minutes
Let cool for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8|
|Calories from Fat: 232 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 1.3mg||0 %|
|Sodium 414.5mg||14 %|
|Potassium 215.1mg||6 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 49.5g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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What would you serve with this? Link in another recipe
amalfred1Saying pat down a bit does not cut it. The cake was powder on top after cooking. Had to basically stir it up and cook ten minutes longer. Will try again.2y ago
tripletmamaI have been making this for years and it always gets gobbled right up!! I have tried lots of combinations over the years to like spice cake mix with apple pie filling; lemon cake mix with blueberry pie filling; strawberry or cherry chip cake mix with cherry pie filling... the possibilities are endless!! I love to make and drop it off for someone who is going through a tough time cause it is such a comfort dessert!!5y ago
BeachbumetteI make this with cherry pie filling and omit the nuts. A very easy and delicious recipe! It reminds me of a fancy cobbler.9y ago
wowmomShe baked it. I ate it. It was awesome!9y ago
pamcastleServe with Ice cream or Whip Cream. Best served warm! [I posted this recipe.]9y ago