Strawberry Dressing: Process 1 cup Strawberries, vinegar, brown sugar, olive oil, sesame oil, and lemon juice in a food processor or blender until smooth. Season with salt and pepper and set aside.
Combine greens, strawberries, and jicama in a salad bowl. Just before serving, toss with dressing.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (61%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 74.7mg||2 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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