Heat the strawberries, lemon juice and sugar and stir until the sugar has dissolved. Remove from the heat and mash the strawberries. Let cool then mix in the yogurt and test for sweetness. Chill in the fridge for a couple of hours. Freeze according to the instructions for your ice cream machine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 58.5mg||2 %|
|Potassium 344.7mg||9 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 35.5g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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