Strawberry Icebox Cake

Ready in 1 hour

Top-ranked recipe named "Strawberry Icebox Cake"

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Try this Strawberry Icebox Cake recipe, or contribute your own. "Cream" and "Cakes" are two of the tags cooks chose for Strawberry Icebox Cake.


Ingredients

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3/4 c butter; Very soft
2 c Vanilla wafers; crushed
Vanilla wafer crumbs
3 pt Fresh strawberries; *
1 Egg; beaten
1 1/2 ts Vanilla
1 1/2 c Heavy cream; whipped
3 c Powdered sugar

Original recipe makes 12

Servings  

Preparation

*Reserve 12 whole and slice & sugar remainder Cream butter and sugar, add beaten egg and 1 tsp. vanilla; consistency should be pourable but not watery. Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer. Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 9" square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.

Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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