Drain pineapple. Make Jello with 1-1/2 cup hot water, no cold. Add cranberry sauce. Add sour cream. Add strawberries and pineapples and nuts. Chill at least 4 hours. Posted to MM-Recipes Digest V4 #296 by "Deborah K?hnen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6|
|Calories from Fat: 107 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 13.1mg||4 %|
|Sodium 181.1mg||6 %|
|Potassium 374.1mg||10 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 74.7g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!