Strawberry Jello Mold (M_c-Tx)

Ready in 1h

Try this Strawberry Jello Mold (M_c-Tx) recipe, or contribute your own.


1 16-oz can Pineapple crushed; drained
8 oz Sour cream
1/2 c Walnuts
1 pk Frozen strawberries
2 sm packages strawberry Jello
1 16-oz can cranberry sauce

Original recipe makes 6



Drain pineapple. Make Jello with 1-1/2 cup hot water, no cold. Add cranberry sauce. Add sour cream. Add strawberries and pineapples and nuts. Chill at least 4 hours. Posted to MM-Recipes Digest V4 #296 by "Deborah K?hnen" on Nov 14, 97

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Calories Per Serving: 429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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