Try this Strawberry Layer Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degree F. Spray 12 in round pan with vegetable pan spray.
2. In a large bowl, combine 1 package cake mix, 1/2 cup sour cream, 4 egg whites and 2 tablespoons oil with electric miser; beat on high 2-3 minutes. Reduce mixer speed to low; graduatlly add 1 package pureed strawberries. Continue mixing until well blended, about 2 minutes. Pour batter into prepared pan.
3. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely.
4. Repeat with remaining cake mix, sour cream, egg whites, oil and pureed strawberries.
5. Bake 35-40 minutes. Cool in pan on cooling rack 12-15 minutes. Remove from pan and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 721 | ||
Calories from Fat: 558 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 509mg | 18 % | |
Potassium 652.8mg | 17 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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