Strawberry Lemonade

Strawberry Lemonade

12 reviews, 4.8 star(s). 75% would make again

Ready in 1h; part of Cool Beverages collection

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"This is a great recipe. Made exactly as written. I used fresh strawberries and fresh Meyer lemons. Just the right amount of sweet to tart and the body was heavenly (not thin). See photo I took."


2 pt Strawberries, fresh
1 1/2 c Sugar
1 1/2 c Lemon juice
3 c Water

Original recipe makes 11



Place strawberries in container of food processor or electric blender; process until smooth. Combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries, and lemon juice; mix well. Chill; serve over ice. Garnish as desired. SOURCE: Southern Living Magazine. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest V4 #4 by "Rfm" on Jan 30, 99

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Fresh Strawberry Lemonade

Strawberry Lemonade



Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I partially froze the lemonade, then threw it in a blender with frozen strawberries and blueberries. Tasty frozen drink!
Cowpetter 3m ago

MzEvans 4m ago

dtbh4t 2y ago

Jbunny11 2y ago

Really good love it
noahgnotch 3y ago

Excellent! Will make again!
cmcnab 3y ago

Refreshing! Used Splenda instead of sugar and did not cook it into simple syrup. Processed berries still a bit chunky. Used fresh lemons and berries. Thumbs up from the husband.
DoubleChin 3y ago

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