Ready in 1h; part of Cool Beverages collection
Try this Strawberry Lemonade recipe, or contribute your own.
"This is a great recipe. Made exactly as written. I used fresh strawberries and fresh Meyer lemons. Just the right amount of sweet to tart and the body was heavenly (not thin). See photo I took."
Place strawberries in container of food processor or electric blender; process until smooth. Combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries, and lemon juice; mix well. Chill; serve over ice. Garnish as desired. SOURCE: Southern Living Magazine. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest V4 #4 by "Rfm"
Cowpetter 5m agoI partially froze the lemonade, then threw it in a blender with frozen strawberries and blueberries. Tasty frozen drink!
MzEvans 6m ago
eveworm28 1y ago
marie0717 2y ago
ikeortega 2y ago
dtbh4t 2y ago
Jbunny11 3y ago
noahgnotch 3y agoReally good love it
cmcnab 3y agoExcellent! Will make again!
DoubleChin 3y agoRefreshing! Used Splenda instead of sugar and did not cook it into simple syrup. Processed berries still a bit chunky. Used fresh lemons and berries. Thumbs up from the husband.