Place strawberries in container of food processor or electric blender; process until smooth. Combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries, and lemon juice; mix well. Chill; serve over ice. Garnish as desired. SOURCE: Southern Living Magazine. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 114mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.4g|
|Protein 0.5g||1 %|
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Calories per serving: 99
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