Strawberry Muffins

Strawberry Muffins

Ready in 1 hour
11 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Strawberry Muffins"

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"This recipe provide a really good template to make a healthier muffin. I used applesauce instead of oil, Splenda instead of sugar, whole wheat white flour, and egg whites. These muffins ended up with only 100 calories a muffin! And they are delicious!"

- Pandersquee

Ingredients

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1 tb Cinnamon
3 lg Eggs; lightly beaten
2 c Granulated sugar
3 c All-purpose flour
1 ts Baking soda
2 c Fresh Strawberries; rinsed
1 c Vegetable oil
1 ts Salt
1 1/2 c Walnuts; or Pecans, chopped

Original recipe makes 1

Servings  

Preparation

Makes about 2 1/2 Dozen Muffins Pre-heat oven to 375-F degrees and lightly oil full-size muffin tins with non-stick cooking spray. In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, and salt. In a separate mixing bowl, combine the strawberries, vegetable oil, and eggs. Stir the wet mixture into the dry ingredients. Gently fold the chopped nuts into the batter. Fill the prepared muffin tins three-quarters full and bake for 15 to 18 minutes, or until the muffins test done in the center. Remove the muffins from the tins after cooling for a few minutes, and repeat the process until all the muffin batter is used. Store in an airtight container. Refrigeration is not required, but may extend the shelf-life of your muffins. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jun 8, 1999,

Verified by stevemur

With chocolate chips instead of nuts photo by cynlor cynlor

photo by cynlor cynlor

Calories Per Serving: 6314 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ninG06 2 months ago
Wonderfully sweet and delicious. I just omitted the nuts and it is perfect.
Wheedle 1 year ago
ddschlei 1 year ago
Easy to make and taste good:)
Britishpenguin 1 year ago
This recipe provide a really good template to make a healthier muffin. I used applesauce instead of oil, Splenda instead of sugar, whole wheat white flour, and egg whites. These muffins ended up with only 100 calories a muffin! And they are delicious!
Pandersquee 1 year ago
Wonderful recipe! To make it less fat and cholesterol I used egg whites and olive oil. Loved the cinnamon and strawberries together.
juliakohler 2 years ago
These are wonderful. I didn't put in the nuts, was out, but my 8 yr old loved them!!!!
Hurt79 2 years ago
like the previous reviewer, i used chic chips instead of nuts as a kid pleaser. they turned out well, and helped me effectively use up the strawberries before they spoilt!
cynlor 2 years ago
These were yummo! I changed it up a bit and added 1 more tsp of cinnamon, and instead of walnuts I added chocolate chips..so good!
Deasaugen 3 years ago
This was a great recipe. I was a little scared by how much batter it made, but once they came out of the oven and cooled they didn't last long. I am putting this one in my keep pile.
Karma1969 3 years ago
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