Try this Strawberry Nut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease bottoms only of two 9x5 or 8x4 pans
with shortening; lightly flour.
Slightly mash strawberries; set aside. In a large bowl, mix sugar and oil.
Stir in eggs until well blended. Stir in strawberries until well mixed.
Stir in remaining ingredients except nuts just until moistened. Stir in
nuts. Pour into prepared pans.
Bake one hour to 1:10 or until toothpick inserted into center somes out
clean.
Cool 10 minutes. Loosen sides of loaves from pans; remove to a wire rack
to cool completely, about 2 hours, before slicing.
Wrap tightly and store at room temperature for up to 4 days, or refrigerate up to 10 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 215 | ||
Calories from Fat: 74 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 56.5mg | 2 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 31.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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