dessertrecipeexchange@yahoogroups.com
1. Toss together first 4 ingredients, and let stand at room temperature 10 minutes.
2. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form.
3. Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1251 | ||
Calories from Fat: 322 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.8g | 48 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 40.6mg | 1 % | |
Potassium 1949mg | 51 % | |
Total Carbohydrate 223.3g | 66 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 198.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.