A cream panna cotta with fresh strawberries.
First decide how you want to display – in a glass or in a mold. If using a mold, spray it with vegetable spray. I like using various glasses for the presentation as it eliminates the worry of getting them out of the mold and you still get to see how beautiful it is – plus it is a great excuse for using all the pretty glasses that at least at my house don’t get out very often.
1. Puree the strawberries and sugar in a blender or food processor until very smooth and press through a sieve to remove the seeds. Remove 1 cup and reserve the rest.
2. Sprinkle the gelatin over the water in a small microwave safe bowl and let stand for 5 minutes to soften. Place in the microwave for 5 second intervals until it dissolves.
3. In a medium size microwave safe bowl, bring the milk to a simmer, 1 1/2- to 2 minutes – don’t boil.
4. Add the gelatin, strawberry puree and the cream and mix.
5. Pour into the serving dishes and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 55 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 17.9mg | 1 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 42.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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