Strawberry Pretzel Jello

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Strawberry Pretzel Jello recipe, or contribute your own.

"Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!"


2 10 oz. packages frozen strawberries
3 tb Sugar
1 8 oz. pk soft cream cheese
2 c Boiling water
1 large pk strawberry Jell-O
3/4 c Butter; melted
1 8 oz. tub Cool Whip
9 oz. pretzels
1 c Sugar

Original recipe makes 1



Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set. Mix two cups of broken pretzels with 3/4 cup melted butter and 3 tablespoons of sugar, Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool. Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust. Pour soft-set jell-o over mixture and refrigerate until set. Posted to MM-Recipes Digest by Greg Henderson on Apr 02, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 6538 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Strawberry Pretzel Jello

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!
dadsgirl87 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free