Strawberry Pretzel Jello

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Strawberry Pretzel Jello"

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Try this Strawberry Pretzel Jello recipe, or contribute your own. "Fruits" and "Desserts" are two tags used to describe Strawberry Pretzel Jello.

"Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!"

- dadsgirl87


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2 10 oz. packages frozen strawberries
3 tb Sugar
1 8 oz. pk soft cream cheese
2 c Boiling water
1 large pk strawberry Jell-O
3/4 c Butter; melted
1 8 oz. tub Cool Whip
9 oz. pretzels
1 c Sugar

Original recipe makes 1



Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set. Mix two cups of broken pretzels with 3/4 cup melted butter and 3 tablespoons of sugar, Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool. Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust. Pour soft-set jell-o over mixture and refrigerate until set. Posted to MM-Recipes Digest by Greg Henderson on Apr 02, 1998

Verified by stevemur
Calories Per Serving: 6538 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good recipe. I added cinnamon Graham crackers to the crust. Everyone loved it!
dadsgirl87 3 years ago

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