Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set. Mix two cups of broken pretzels with 3/4 cup melted butter and 3 tablespoons of sugar, Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool. Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust. Pour soft-set jell-o over mixture and refrigerate until set. Posted to MM-Recipes Digest by Greg Henderson
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|Serving Size: 1 Serving (2408g)|
|Recipe Makes: 1|
|Calories from Fat: 1659 (25%)|
|Amt Per Serving||% DV|
|Total Fat 184.3g||246 %|
|Saturated Fat 119.6g||598 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 401.7mg||124 %|
|Sodium 2806.6mg||97 %|
|Potassium 2250.9mg||59 %|
|Total Carbohydrate 1224.9g||360 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 1193.8g|
|Protein 57.7g||82 %|
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Calories per serving: 6538
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