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Serving Size: 1 recipe (2362g) | ||
Recipe Makes: 1 | ||
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Calories: 4802 | ||
Calories from Fat: 1462 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.5g | 217 % | |
Saturated Fat 89.1g | 446 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 1920.5mg | 66 % | |
Potassium 5536.3mg | 146 % | |
Total Carbohydrate 810.1g | 238 % | |
Dietary Fiber 80.4g | 322 % | |
Sugars, other 729.7g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4802
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