Try this Strawberry Pretzel Salad recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees F.
2. Combine pretzels, butter, and 3 tablespoons sugar. Place in a 13×9" baking dish; bake 10 minutes and set aside.
3. Cream 1 cup sugar and cream cheese; fold in Cool Whip. Spread over completely cooled crust.
4. Dissolve Jell-O in 2 cups boiling water. Chill until partially set.
5. Add sliced berries and mixture over cream cheese layer. Chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: Servings | ||
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Calories: 9008 | ||
Calories from Fat: 6309 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 701g | 935 % | |
Saturated Fat 446.6g | 2233 % | |
Monounsaturated Fat 172.1g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 1723.9mg | 530 % | |
Sodium 78124.8mg | 2694 % | |
Potassium 1563.9mg | 41 % | |
Total Carbohydrate 624.1g | 184 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 610.7g | ||
Protein 92.3g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9008
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