This is very tasty and good for a crowd.
Mix the crust ingredients and pat into a 9 x 13 pan. Bake for 8-10 minutes at 350 degrees. Let cool to room temperature.
Mix together the cream cheese, cool whip and sugar. Spread on cool crust and chill for 20 minutes.
Dissolve jello in boiling water. Stir in frozen strawberries. Stir until thick and then spread on top.
Place in refrigerator to cool until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 20 | ||
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Calories: 347 | ||
Calories from Fat: 219 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 369.2mg | 13 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 30.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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