Strawberry Pretzel Salad

Strawberry Pretzel Salad

13 reviews, 4.9 star(s). 75% would make again

Ready in 45 minutes

Try this Strawberry Pretzel Salad recipe, or contribute your own.


2 c pretzels; Crushed
3/4 c margarine; Melted
1 c Sugar
8 oz Cream cheese; softened
1 8-oz container Container Cool Whip
2 3-oz packages Strawberry jello
2 c Boiling water
2 10-oz packages Frozen strawberries

Original recipe makes 16 Servings



Mix pretzels and margarine. Pat into a 9x13 baking pan. Bake at 400 degrees for 8 minutes. Cool completely. Cream sugar and cream cheese until well blended. Fold in cool whip. Spread over the pretzel layer.

Chill until firm.

Add boiling water to the jello. Stir in strawberries, still frozen. Mixture should become thickened, but if not, chill until slightly thick. Spread over the cheese mixture. Chill until set. If desired, crushed pretzels may be sprinkled on the top. Cut into squares to serve.

Verified by stevemur
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Calories Per Serving: 1256 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This pretzel salad is always a big hit and simple to make .
kellywood7171v6n5 1m ago

This was so delicious and was gobbled up quickly! We made a few alterations so the recipe is definitely flexible. We used Daiya cream cheese (vegan), organic soy butter, and Tru Whip (which is packaged just like Cool Whip, but I can't tolerate the taste of Cool Whip). I have a crazy sweet tooth, but we reduced the sugar to 1/2 cup and I think it could be reduced even more. If fresh strawberries are available, I prefer thinly slicing those rather than using frozen berries.
elementsbb 9m ago

My family will sometimes use nilla wafers instead of pretzels! Both are delicious!
Kconley11 2y ago

lacer 2y ago

Love this!!
TraciLea14 3y ago

My family loves this dessert!! Thank you for sharing!
Karri86 3y ago

This is a fairly easy and delicious recipe! It turned out really well. Yummy!
GoldtruthB2 5y ago

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