Mix pretzels and margarine. Pat into a 9x13 baking pan. Bake at 400 degrees for 8 minutes. Cool completely. Cream sugar and cream cheese until well blended. Fold in cool whip. Spread over the pretzel layer.
Chill until firm.
Add boiling water to the jello. Stir in strawberries, still frozen. Mixture should become thickened, but if not, chill until slightly thick. Spread over the cheese mixture. Chill until set. If desired, crushed pretzels may be sprinkled on the top. Cut into squares to serve.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 875 (70%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 48.7g||243 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 249.8mg||77 %|
|Sodium 1043mg||36 %|
|Potassium 505.4mg||13 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 82.7g|
|Protein 18g||26 %|
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Calories per serving: 1256
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