Try this Strawberry Rhubarb Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
For the fruit, toss the rhubarb, strawberries, 3/4 sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into a 8x11 inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping golden brown. Serve warm with ice cream.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 285 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 79.7mg | 25 % | |
Sodium 304mg | 10 % | |
Potassium 585.1mg | 15 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 53.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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