Strawberry Rhubarb Custard Pie

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1 9-inch Single unbaked pastry shell
3 Eggs
1 1/4 c Sugar
3 tb milk
1/4 c Flour
1 c strawberries; Sliced
3 c rhubarb; Diced

Original recipe makes 8



Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens on Jul 8, 1997

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