Strawberry Rhubarb Custard Pie

Ready in 1h

Try this Strawberry Rhubarb Custard Pie recipe, or contribute your own.


1 9-inch Single unbaked pastry shell
3 Eggs
1 1/4 c Sugar
3 tb milk
1/4 c Flour
1 c strawberries; Sliced
3 c rhubarb; Diced

Original recipe makes 8



Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens on Jul 8, 1997

Alert editor   
Calories Per Serving: 531 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Strawberry Rhubarb Custard Pie. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free