Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. Serve warm- plain, or topped with vanilla ice cream. Source: Better Homes & Gardens Dessert Cookbook. Date: Thu, 6 Jun 1996 23:28:16 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 147 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 532.9mg||164 %|
|Sodium 176.5mg||6 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 129.5g|
|Protein 16.3g||23 %|
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Calories per serving: 715
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