Try this strawberry rhubarb pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425. Prepare pastry. Mix sugar, flour and orange peel. Turn half fruit in pie, sprinkle with half sugar mixture, repeat. Dot with butter. Cover with top crust. Make slits in top. Bake 40 to 50 minutes
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 189 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 21mg | 1 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 40.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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