Strawberry-Rhubarb Slump

Ready in 1 hour
2 review(s) averaging 3.5. 100% would make again

Top-ranked recipe named "Strawberry-Rhubarb Slump"

Share it:

Try this Strawberry-Rhubarb Slump recipe, or contribute your own. "Corn" and "Desserts" are two tags used to describe Strawberry-Rhubarb Slump.

"Yummy and very quick. Might make the dumpling-ish topping a bit more wholesome with almond or WW flour next time. "

- clairhec

Ingredients

Are you making this? 
1/2 c Sugar
3 c rhubarb; Sliced
2 ts Sugar
1 ts Baking Powder
1/4 c margarine; Chilled stick, cut
1 tb Cornstarch
1 ds Salt
3 c Whole strawberries; hulled
1 tb almonds; Sliced
1 c All-purpose flour
1/4 ts Baking soda
1/2 c Water
1/4 ts Almond extract
6 tb Low-fat buttermilk
2 tb Port; or other sweet red wine
1/4 c Sugar

Original recipe makes 8

Servings  

Preparation

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and extract, and toss with a fork until the dry ingredients are moistened. Set dough aside. Combine the strawberries, rhubarb, 1/2 cup sugar, and water in a 10-inch ovenproof skillet; cover and cook over medium heat 10 minutes, stirring occasionally. Combine cornstarch and wine; add to fruit mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Drop the dough by heaping tablespoons onto the fruit mixture; cover and cook over low heat for 10 minutes. Remove from heat, and sprinkle the sliced almonds and 2 teaspoons sugar over the dumplings and fruit mixture. Broil for 3 minutes or until golden. Yield: 8 servings. Per serving: 228 Calories; 7g Fat (28% calories from fat); 3g Protein; 39g Carbohydrate; 0mg Cholesterol; 203mg Sodium NOTES : If fresh rhubarb isnt available, frozen is a suitable substitute. Apple juice or cider may be used instead of port or sweet red wine. Recipe by: Cooking Light, Sept. 1995, page 132 Posted to MC-Recipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.

Verified by stevemur
Calories Per Serving: 431 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Strawberry-Rhubarb Slump

I'd rate it:


sign in to add your comment

Learn more

Rhubarb

Recipe ideas by email


Reviews

Add yours!

The taste was excellent. However, the fruit mixture seemed over-cooked and the topping would have been so much better without covering it while cooking. I would have preferred a little bit of firmness in the crust to contrast with the soupiness of the fruit.
pattycolleen 5 years ago
Yummy and very quick. Might make the dumpling-ish topping a bit more wholesome with almond or WW flour next time.
clairhec 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free