Try this Strawberry-Rum Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients in a small bowl, stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill. Yield: I/2 cups (serving size: 3 tablespoons). CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN 0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C 7ing Recipe by: Cooking Light Magazine August 1997 Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 1 | ||
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Calories: 483 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 606.2mg | 16 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 98.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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