In a small saucepan, combine water and sugar. Stir over low heat until sugar dissolves; bring to a boil. Boil gently 5 minutes without stirring; set aside to cool. Wash strawberries; remove and discard caps. Puree strawberries in blender or food processor fitted with metal blade. In a medium bowl, combine pureed strawberries, cooled syrup and orange juice. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturers directions. Makes about 1 quart. Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 mg. calcium.
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 766.1mg||20 %|
|Total Carbohydrate 488.3g||144 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 481.4g|
|Protein 3.1g||4 %|
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Calories per serving: 1904
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