Try this Strawberry Soup recipe, or contribute your own.
Suggest a better descriptionPuree strawberries to 2 1/4 cups. Dissolve corn starch in cold orange juice. Combine with puree over medium heat. Add wine, and sugar, stir constantly. Cook 6-7 minutes until slightly thick. Remove from heat, cool 10 minutes. Fold in sour cream and whisk thoroughly. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 143 | ||
Calories from Fat: 34 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 40.8mg | 1 % | |
Potassium 409.4mg | 11 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.