For dressing, zest and juice lemon. Combine 1/2 teaspoon zest, 2 tablespoons juice, vinegar, oil, sugar, and poppy seends. Whisk to combine and refrigerate.
For toasted almonds, preheat oven to 350 degrees. Spread almonds in a single layer on baking sheet. Bake for 10-12 minutes. Cool.
For salad, hull and quarter strawberries. Score cucumber lengthwise, deseed, slice, and cut slices in half. Combine strawberries, cucumber, sliced onion, almonds, and dressing.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 10|
|Calories from Fat: 51 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 24.2mg||1 %|
|Potassium 258.9mg||7 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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