Sweet baked treats baked with strawberry pie filling, then topped with powdered sugar.
These come from the Magnolia Bakery cookbook, More From Magnolia: Recipes from the World Famous Bakery.
For those who never heard of them, Magnolia Bakery is well known here in New York City.
Their cupcakes are a guilty pleasure I occasionally treat myself to... red velvet anyone?
I recently saw this posted on My Kitchen Adventure, and when I saw she calculated the points and they were only
3 points each, I knew I had to make these. My only change was swapping out the cherry pie filling for strawberry filling,
but any pie filling would work.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1027g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1675 (60%)|
|Amt Per Serving||% DV|
|Total Fat 186.1g||248 %|
|Saturated Fat 101g||505 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 2070.8mg||637 %|
|Sodium 3955.4mg||136 %|
|Potassium 1244.3mg||33 %|
|Total Carbohydrate 196.9g||58 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 190.1g|
|Protein 81.4g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2790
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