Strawberry Squares

Ready in 45 minutes

Top-ranked recipe named "Strawberry Squares"

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Sweet baked treats baked with strawberry pie filling, then topped with powdered sugar.

These come from the Magnolia Bakery cookbook, More From Magnolia: Recipes from the World Famous Bakery.

For those who never heard of them, Magnolia Bakery is well known here in New York City.

Their cupcakes are a guilty pleasure I occasionally treat myself to... red velvet anyone?

I recently saw this posted on My Kitchen Adventure, and when I saw she calculated the points and they were only

3 points each, I knew I had to make these. My only change was swapping out the cherry pie filling for strawberry filling,

but any pie filling would work.


Ingredients

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1/2 cup unsalted butter; softened
1 1/2 cups granulated sugar
4 large Eggs; at room temperature
1 tsp. pure vanilla extract
2 cups all-purpose flour
1/2 cup canned strawberry pie filling
confectioner's sugar; for dusting
baking spray

Original recipe makes 1 Serving

Recipe  

Preparation

Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan.

In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar until smooth, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add the vanilla. Add the flour and mix thoroughly.

Spread the dough evenly in the prepared pan. With a small, sharp knife (or toothpick), score into twenty-four 2-inch squares. Place a teaspoon of pie filling in the center of each scored square. Bake for 30 - 35 minutes, or until a cake tester inserted in the center of the pan comes out clean. Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.

Credits

Added on Award Medal
Calories Per Serving: 2790 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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