Sweet baked treats baked with strawberry pie filling, then topped with powdered sugar.
These come from the Magnolia Bakery cookbook, More From Magnolia: Recipes from the World Famous Bakery.
For those who never heard of them, Magnolia Bakery is well known here in New York City.
Their cupcakes are a guilty pleasure I occasionally treat myself to... red velvet anyone?
I recently saw this posted on My Kitchen Adventure, and when I saw she calculated the points and they were only
3 points each, I knew I had to make these. My only change was swapping out the cherry pie filling for strawberry filling,
but any pie filling would work.
Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan.
In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar until smooth, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add the vanilla. Add the flour and mix thoroughly.
Spread the dough evenly in the prepared pan. With a small, sharp knife (or toothpick), score into twenty-four 2-inch squares. Place a teaspoon of pie filling in the center of each scored square. Bake for 30 - 35 minutes, or until a cake tester inserted in the center of the pan comes out clean. Cool to room temperature, then sprinkle with confectioner's sugar before cutting and serving.
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