Strawberry Strudel

Strawberry Strudel

Ready in 35 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Strawberry Strudel"

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Quick and easy dessert

"The photo inspired me to try this awesome desert. Easy to make with little effort and 23 minutes in the oven is just enough time to finish off the main. Served with frozen whipping cream to offset the warm stawberries. It was just awesome. I also used more sheets of phyllo 3-5 just to use them up. "

- Greco

Ingredients

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4 sheets phyllo dough; thawed
1 tablespoon Sugar
Butter flavored cooking spray; (or regular)
2 cups fresh strawberries; sliced
1/4 cup Sugar
3 tablespoons Cornstarch

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375 degrees. Line a baking sheet with foil and spray lightly with cooking spray.

Combine strawberries, sugar and cornstarch in a bowl and toss to coat. Set aside.

Lay one sheet of phyllo on baking sheet. Spray liberally with cooking spray. Sprinkle very lightly with sugar. Lay second sheet of phyllo on top of first and spray with cooking spray.

Pile half of strawberry mixture on one end of phyllo dough, several inches from the short end. Fold over and roll (like a burrito), folding in ends as you go, until completely rolled up, seam side down. Spray outside of strudel and sprinkle lightly with sugar.

Repeat with remaining phyllo and strawberries.

Bake for 20-25 minutes or until golden brown. Cut in half and serve warm.

Credits

Added on Award Medal
Verified by stevemur

Strawberry Strudel photo by digigirltx digigirltx

Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The photo inspired me to try this awesome desert. Easy to make with little effort and 23 minutes in the oven is just enough time to finish off the main. Served with frozen whipping cream to offset the warm stawberries. It was just awesome. I also used more sheets of phyllo 3-5 just to use them up.
Greco 2 years ago
This was so incredibly easy to make. I actually made them a bit small so I got 6. I did 1.5 times the recipe (ie 3 cups strawberries). It all came out fantastic. Oh, and I used more than 3 sheets of phyllo. They varied between 3 and 5 sheets. All in all, the recipe turned out terrifically.
Alliekat27 3 years ago
For instructions with photos, go to http://www.dontforgetdelicious.com/2009/strawberry-strudel/ [I posted this recipe.]
digigirltx 5 years ago
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