Strawberry Trifle

Strawberry Trifle

4 reviews, 4.8 star(s). 75% would make again

Ready in 1 hour 30 minutes

The one dessert asked for most often my family and friends. A huge hit with all who try it!!

Ingredients

2 1/2 cups Cold Milk
2 4-oz packages Jello Vanilla Instant Pudding
1 tub Cool Whip
2 packages Strawberries; sliced
2 tubs Strawberry Glaze
1 pkg Sara Lee Pound Cake; family size

Original recipe makes 12

Servings  

Preparation

Set Cool Whip out to soften while you mix milk and instant pudding together till thickened, about 5 mins, in lg bowl..gently stir in cool whip..refridgerate. Wash, hull, and slice strawberries and put in medium bowl..add strawberry glaze and mix till all strawberries are well coated. Cut pound cake into bite size pieces, put in small bowl. In lg serving bowl, layer pound cake, then strawberry mixture, then pudding mixture..repeat ending with pudding mixture on top..refridgerate for about 1 hr..Serve

Alert editor   

Add Sherry to sponge base yum.
julie1957

Calories Per Serving: 135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

aub0445 3y ago

I found this recipe in December and made it for Christmas...since then it has been a favorite 'go-to' recipe. Love it!
mrsshutt24 3y ago

I tried this and it was great. I added bananas to it the second time even better.
Cordero228 4y ago

[I posted this recipe.]
abrightside 7y ago

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