Set Cool Whip out to soften while you mix milk and instant pudding together till thickened, about 5 mins, in lg bowl..gently stir in cool whip..refridgerate. Wash, hull, and slice strawberries and put in medium bowl..add strawberry glaze and mix till all strawberries are well coated. Cut pound cake into bite size pieces, put in small bowl. In lg serving bowl, layer pound cake, then strawberry mixture, then pudding mixture..repeat ending with pudding mixture on top..refridgerate for about 1 hr..Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12|
|Calories from Fat: 34 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 289.4mg||10 %|
|Potassium 33.9mg||1 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.1g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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