Delicious and easy to make. I have a friend that eats a whole one by himself so I always have to make two so others can have some.
1) Slice strawberries and combine them with glaze, reserve.
2) On medium-high, beat cream cheese, sugar and extract until light and fluffy, 2-3 minutes; reserve.
3) In another bowl, on medium-high speed, beat topping mix and milk until stiff peaks form; fold into cream cheese mixture.
4) **Line bottom of 2-quart bowl or trifle dish with half the cake slides.
5) Top with 1/2 the cheese mixture and 1/2 the strawberry mixture. repeat from ** ending with strawberry mixture.
6) Cover with plastic wrap; refrigerate at least 3 hours.
7) Just before serving, garnish with strawberry slices and whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 285 | ||
Calories from Fat: 123 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 349.4mg | 12 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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