Mix cornstarch in 2 Tb cold water. Simmer strawberry juice, honey, lime juice and white wine until mixture thickens. Stir occasionally as it is cooling. Put strawberries and cream with chilled mixture and blend until smooth. Strain through a strainer. Mix in thawed cherries. Add a dollop of sour cream to each serving.
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|Serving Size: 1 Serving (1736g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1628 (72%)|
|Amt Per Serving||% DV|
|Total Fat 180.9g||241 %|
|Saturated Fat 111g||555 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 599.2mg||184 %|
|Sodium 418.4mg||14 %|
|Potassium 2315.6mg||61 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 116.3g|
|Protein 29.4g||42 %|
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Calories per serving: 2260
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