Frozen strawberry, whipped cream Oreo dessert.
Line 8x4 inch loaf pan with foil. Blend 2 cups of strawberries in blender. Add in sweetened condensed milk, juice and 2 cups of Cool Whip, blend, and pour into pan. Top with combined chopped cookies and butter; press into mixture. Cover. Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 271 | ||
Calories from Fat: 92 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 123mg | 4 % | |
Potassium 308mg | 8 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 40.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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