Try this Strawberry-Wine Sorbet recipe, or contribute your own.
Suggest a better descriptionFrom: skthom@ccmail.monsanto.com (Sheri K. Thomasson) Date: 5 Jun 1995 21:35:23 -0600 SOURCE: Cooking Light YEAR: 1994 ISSUE: June PAGE: 81 Note: Basic Sugar Syrup recipes can be found in several cookbooks. Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month. Yield: 5 cups (serving size: 1/2 cup). NUTRITIONAL INFORMATION: CALORIES 132 (3% from fat); PROTEIN 0.5g; FAT 0.4g (sat 0.1g, mono 0.1g, poly 0.1g); CARB 30.2g; FIBER 1.5g; CHOL 1mg; IRON 0.4mg; SODIUM 3mg;CALC 13mg REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 29 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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