Strawbery-Amaretti Bombe

Ready in 1h

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2 tb Amaretto
2 c Strawberries
1/2 Square bittersweet
2 c Strawberry sorbet
3 c Vanilla low fat ice cream,
1/2 c Amaretti cookie or vanilla

Original recipe makes 10 Servings



Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm. Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm. Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries. NOTES : Per serving: cals - 123 - 20%ff fat - 2.7g * Exported from MasterCook * Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997

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