This recipe from the Pampered Chef makes great use of a large, round baking stone if you have one.
1. Preheat oven to 400-degrees. Lightly sprinkle baking stone with flour. Gently unfold one pie crust and place in center of baking stone; roll to within 1 inch of edge of stone using lightly floured rolling pin. Use a cheese grater to grate 1/4 cup of the pecans evely over crust to within 1 1/2 inches of edge.
2. For streusel, coarsely chop remaining pecans using a food chopper. In a bowl, combine pecans, sugar and cinnamon; mix well. Cut remaining pie crust into 1/2-inch pieces using a crinkle cutter; add to pecan mixture and mix well.
3. Hull and slice strawberries; arrange in a single layer over grated nuts on pie crust. Spoon pie filing over strawberries; sprinkle with streusel. Fold outer edge of pastry up over filling to form a 1 1/2-inch rim. Bake 30-35 minutes or until crust is golden brown. Remove from oven; cool slightly. Serve warm.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 123 | ||
Calories from Fat: 89 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 75.6mg | 2 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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