Streusel Chocolate Chip Bundt Cake

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4 Eggs
3/4 c Walnuts; chopped
Powdered sugar
1/3 c Vegetable oil
1 pk Instant vanilla pudding and
2 tb Cinnamon
2/3 c Brown Sugar; packed
1 pk Instant French vanilla
12 oz Semisweet chocolate chips;
1 ts Vanilla extract
1 pk Yellow cake mix; without

Original recipe makes 12 Servings



Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15-20 minutes, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN. Posted to brand-name-recipes by Barbra on Feb 09, 1998

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